Easter Hosting Tips

As Easter approaches, it's time to gather with loved ones and celebrate the joy of Spring! Whether you're hosting a small family gathering or a seasonal brunch with friends, setting the perfect table is key to creating a memorable experience. This year, elevate your Easter hosting game with our Artisanne Noir table and serveware and Easter accessories. With that, let's dive into some tips to help you host an unforgettable Easter celebration!

1. Set the Scene with Artisanne Noir: Transform your table into a vision of elegance with our porcelain table and serveware. With exquisite craftsmanship and stunning monochrome prints designed to be dressed up or down, this collection adds a touch of sophistication to any Easter gathering. Set the stage for a memorable meal by mixing, matching, and layering the table with dinner plates, side plates, and bowls. And, while you’re at it, why not make the event all-the-more communal with our serving platters and serving bowls?

2. Fillable Easter Egg Tins for Decoration and Treats: Add a whimsical touch to your Easter table with our NEW fillable Easter egg tins. Available in a mini or medium size, these charming tins are not only perfect for decorating your table, but also double as delightful containers for presenting treats to your guests. Fill them with chocolates, sweets, or even small trinkets for a festive surprise that will delight and surprise guests of all ages. Scatter them across the table as decorations or place one at each table setting for a personal touch.

3. Embrace Spring Colours and Themes: Infuse your Easter table with the vibrant colours and themes of Spring. Incorporate fresh flowers, pastel linens, and playful Easter decorations (our Easter basket and eggs are a great option!) to create a cheerful atmosphere. And don't forget to include Easter-themed accents like bunny figurines, painted eggs, and decorative nests for an extra dose of seasonal charm.

4. Create a Festive Menu: No Easter celebration is complete without a delicious spread of food. Plan a menu that features seasonal favorites like roasted lamb, glazed ham, and fresh spring vegetables. Consider incorporating traditional Easter treats like hot cross buns and carrot cake to add to the festive atmosphere – perfect when served up on our Artisanne Noir tableware.